Art of Wine


Drink Me 2007
This wine will be the talk of the town. With a great label and and catchy name, Niepoort, who are famous for their ports have made a great full bodied wine from the same grapes they make their famous port from. Dark ruby with intense red fruit aromas with spicy character. On the palate it is young and fresh with fruity tannins. Great with dark meats or all by itself. 
Niepoort LBV 2004
This is the apotheosis of Port. From Douro Portugal, the winemakers of Niepoort have been making some of the best Ports since the 1840s. This Late Bottled Vintage from 2004 shows deep red color with a lively aroma of fresh dark plums, cherries and chocolate. Fabulous on the palate with a light grainy texture, with fruit notes and a mellow spirit finish. Can be enjoyed now or let age for more complexities.
Herdade dos Grous 2006
This is a great Portuguese wine made from a blend of Syrah, Touriga Nacional andAragonez. The winemaker has been named the best winemaker in Portugal several times. This wine has a deep plummy color, it is full flavored with good concentration and silky tannins. A perfect accompaniment for Mediterranean dishes.

Herdade dos Grous "Moon Harvest"2006
This is a great biodynamic wine from Portugal. Made from 100% Alicante Bouschet grapes, harvested during the lunar phase, which is supposed to increase sap flow to the grapes. Deep concentrated ruby color with complex aromas or mature fruit and subtle hints of oak. Full flavoured with silky tannins. This wine is a must for rich meat dishes

Godelia White
This great wine made of Godello and Dona Blanca is blended precisely so the two grape flavors will play off each other. Elegant on the nose with complex fruity and floral notes. Fresh, smooth and long on the palate that present white fruit flavors with florals and minerals. An excellent was with salads and fish, or as an aperitif.

Petit Grealo 2004

This wine is 100% organic and is made from a fantastic blend of Syrah, Merlot and Cabernet Sauv. This wine has true Mediterranean spirit. Bright cherry in color with aromas of cloves, leather and honey. Medium bodied with spicy black fruit flavors and soft tannins. Lovely on its own or with porn, ham or risotto.   

Cuvi Blanco 2009
This is a crisp blend of Verdejo, Viura, and Sauv Blanc, with a great straw color. Clean on the nose with white fruits coming through. Smooth on the palate with crisp acidity and good body given by the elegant verdejo grape.          

Gewurztraminer 2009
This wine received 92 from Wine and Spirits and 88 from Wine Spectator. This dry Gewurzt has great acidity (better than the Alsatian versions) and balance showing juicy flavors as well.

Vina Cubilla 2004
s wine is from the famous Lopez de Heredia winemakers. Made of a blend of  Tempranillo, Grenache, Mazuelo and Graciano. This is a true representation of a Rioja. This dry wine has been aged for 3 years, and has a brilliant ruby color. Smooth fresh and persistent. Perfect with all meat dishes, tapas and cold cuts,\.

 Clos del Pinell 2007

A wonderful wine, which is sometimes mistaken for a Bordeaux! Made from a blend of Grenache, Carinena, Syrah, and Morenillo. This wine has been aged in American oak barrels, which help to give it a great long lasting flavor, full bodied with sweet tannins. Best served with lamb, red meat and stews.


Elias Mora 2007


A great wine from the exceptional Dos Victorias winery. Dark cherry in color, with toasted wood and liqourice on the nose. This wine is full bodied with balanced tannins and a long persistant finish.  This wine scored 90 points from both Robert Parker and Tanzer. 

Clos del Pinell Blanco 2009
This unique wine from the Terra Alta region of Spain, made with 100% White Grenach,  this unique wine has a brilliant color and fresh aromas of white fruits. This wine is a great buy and goes well with fish (sushi), Mediterranean Cruisine, white meats and creamy pasta dishes.

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Foradori 2007

100% Teroldego. This wine is made by superstar Elizabetta Foradori, it is a biodynamic gem from northern Italy.  Complex, full bodied, and with great balance, this wine will go perfectly with just about any occasion. This wine will go great with any red meat dish, Italian soups, and pork dishes.



Quinta do Cotto 2007       


Made of 50% Tinto Roriz and a blend of other typical Portuguese grapes, this red wine was extremely popular at the 2010 Wine Fest. Made from vines that are at least 10 years old, this lovely red goes great with all kinds of meat, oily fish, salted cod dishes and cheeses. 


Cuvi Roble 2007

100% Tempranillo grapes. An excellent choice for all occasions, dark cherry color, fruity and spicy aromas greet your nose then on the palate this wine is fresh and fruity. Soft tannins and good structure make this wine versatile and able to go with red and white meats, pasta and BBQ.



Yllera 2004

100% Tempranillo. This multiple award winning wine is aged in French and American oak for 12 months, which gives this wine complexity and balance. Robust with elegant aromas, on the palate it is fleshy with a long lingering finish. Great with all red meats, cheeses, and tomato based sauces. 


Bracamonte Roble 2004

100% Tempranillo. Powerful on the nose presenting ripe berry aromas with vanilla and spices. Full Bodied on the palate with a soft velvety texture and balanced tannins. Long finish with red berries and vanilla coming through at the end. An excellent wine with game, red meats, roasts and stews.

Vilano Crianza 2004


100% Tempranillo. This wine is made from old vines in Ribera del Duero, Spain. Garnet red in the glass, with deep ruby hues. Balances and powerful on the nose. On the palate it shows smokey flavors from the wood aging, with peppery flavors and expressive tannins. This wine goes great with red meats and BBQ. 



Canevel Prosecco


This great VSQPRD Prosecco was the first to arrive in Newfoundland. This great bubbly doesn't show the same sweetness as some other Proseccos, but its quality is top notch. Enjoy as an aperitif or with light fish dishes and apps.

Vilano Reserva 2003


100% Tempranillo. Made from vines at least 50 years old, this fabulous full bodied wine shows great red colors, and presents aromas of pepper and cinnamon. Meaty and long in the mouth. Great with all red meats.

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